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UC Food Services is pleased to announce their partnership with Farmer’s Fridge. This new partnership will assist in meeting the dining needs of UC’s increasing student population. UC Food Services serves nearly 2.5 million meals a year. Considering new ways to increase access to fresh healthy meal options is part of our mission. The Smart Fridge by Farmer’s Fridge aims to do just that. Farmer’s Fridge, a national food services business, provides healthy, fresh and sustainable food vending options. Using the highest quality ingredients, Farmer’s Fridge makes it easy to get nutritious food on the go. UC Food Services is excited to bring these hearty meal options to campus, allowing the UC community to get fresh meals any time any day.

Farmer’s Fridge vending machines have been placed in nine locations across the campus: 1819 Innovation, Campus Rec: Care/Crawley, Vending Area and the CR Center Breezeway, Digital Futures, Langsam Library, Marian Spencer Hall, Stratford Heights Building #16, Tangemen University Center Bridge Atrium and at UCBA Muntz Hall. These machines are designed to make finding fresh & healthy meals as simple as vending a candy bar. Farmer’s Fridge vending options enable Bearcats to have healthier meals while on the go, including fresh and hearty salads, sandwich wraps, and great snack items such as guacamole and nachos. Additionally, Farmer’s Fridge vending options aim to meet all food preferences from vegetarian to omnivores. Some meal options include: Baja Bowl, BBQ Chicken Ranch Salad, Berries & Granola Greek Yogurt, Baja Chicken Wrap, Burrito Bowl, Grilled Chicken Caesar Salad and Chocolate Chia Pudding.

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